Cheddar Chive Potato Soufflé
Ingredients
- 1 tablespoon unsalted butter, softened
- 2 tablespoons grated Parmesan cheese
- 1 pound Yukon gold potatoes, peeled and cut into 1-in. pieces
- ½ cup whole milk
- ½ cup heavy cream
- 2 ounces sharp cheddar cheese, shredded (about ¾ cup)
- 4 large eggs, separated
- ¼ cup chopped fresh chives
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
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