Sausage Stuffed Mushrooms
Ingredients
- 24 large fresh mushrooms
- 1/4 tablespoons extra-virgin olive oil, divided
- 12 ounces sweet Italian sausage (4 links), removed from casing
- 1 1/2 cups leeks (green parts), cleaned and finely diced
- 1 cup cornbread stuffing mix
- 1/2 cup chicken broth, heated to a simmer
- 1/2 teaspoon dried sage
- 1 teaspoon crushed garlic
- 1/4 cup grated Parmesan, divided
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