Ingredients
- 1 pound cremini mushrooms (about 24), stems removed and finely chopped
- 4 tablespoon extra-virgin olive oil, divided
- 1 teaspoon kosher salt, divided, plus more to taste
- 1 teaspoon freshly ground black pepper, divided, plus more to taste
- 1/4 cup panko breadcrumbs
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 3 tablespoon fresh parsley, roughly chopped, divided
- 2 teaspoon finely grated lemon zest
- 3 tablespoon freshly squeezed lemon juice (from about 1 lemon)
- 1/8 teaspoon red pepper flakes (optional)
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