Squash Pie

Squash Pie

Squash Pie

By The Wednesday Chef
Serves 8

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Details
  • Servings:   8
  • Calories:   303
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 pounds kabocha squash
  • 10 ounces cream cheese
  • 1 cup Sugar
  • 1 1/2 tsp ground cinnamon
  • 1 tsp Ground Ginger
  • 3/8 tsp freshly ground nutmeg
  • 1/2 tsp Salt
  • 1 1/2 tblsp Brandy
  • 2 x Eggs
Instructions

Squash Pie serves 8 original recipe by The Wednesday Chef.

View original preparation instructions

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