Blood Orange Chocolate Tart with Rye Flour Cardamom Crust

Ingredients

• Rye Flour Cardamom Crust
• 1/4 teaspoon baking powder
• 1 cup all purpose flour
• 1/2 cup dark rye flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 9 tablespoons unsalted butter, cut into 1/2-inch dice, frozen
• 1 large egg
• 1 zest of blood orange (or orange of choice)
• 1 pinch cardamom
• 2 tablespoons blood orange juice, as needed
• Chocolate Orange Frangipane Filling
• 1/2 cup raw blanched almonds
• 1/2 cup dark brown sugar
• 1/8 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1 large egg
• 1 egg yolk
• 2 tablespoons all purpose flour
• 1/4 cup unsweetened cocoa (dutch processed if possible)
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• zest of 1 orange
• 4 blood oranges, segmented or sliced (depending on your preference), "drain" on a paper towel until ready to use

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