Singapore Chilli Soft Shell Crab
Ingredients
- 4 blue crabs
- 2 cloves of garlic, minced
- 1 inch ginger, minced or grated
- 2 serrano peppers, seeded and minced
- 1 egg, beaten
- 4 tablespoons ketchup
- 2 tablespoons Sweet Chili Sauce
- Juice of 1/2 lime
- 2 teaspoons sugar
- 1/2 cup water
- 1 teaspoon corn flour
- 1 cup flour
- 1 tablespoon peanut oil (or other cooking oil)
- 1/2 onion
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