Asian Tofu Salad
Ingredients
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon salt
- 1 large cucumber, chopped
- 2 teaspoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 8 cups mixed salad greens
- 1 teaspoon toasted sesame oil
- 1 14-ounce package extra-firm, water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
- 2 medium carrots, peeled, halved lengthwise and sliced
- 3 tablespoons canola oil
- 1 tablespoon honey
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