Meatballs

Meatballs

Meatballs


2 hours 10 minutes

Details
  • Servings:   80
  • Calories:   88
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 cups panko breadcrumbs, finely processed
  • 1 1/4 cups heavy cream
  • 1 cup small-diced sweet onions
  • 2 cloves garlic, chopped
  • 2 tablespoons canola oil, plus more for deep frying
  • 1 tablespoon fresh rosemary, chopped
  • 1 pound ground pork
  • 1 pound sweet pork sausage, no casing
  • 1 pound ground veal
  • 10 ounces Parmesan, grated, plus more for garnish
  • 1/2 cup fresh parsley, finely minced, plus more for garnish
  • 2 eggs
  • Kosher salt and freshly ground black pepper
  • Basic Tomato Sauce, recipe follows
  • 2 tablespoons olive oil
  • 4 fresh basil leaves
  • 1 clove garlic, chopped
  • Pinch red pepper flakes
  • Two 32-ounce cans tomatoes, such as San Marzano, drained and put through a food millor food processor
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library