Dumpling Meatballs

Dumpling Meatballs

Dumpling Meatballs


50 hours

Details
  • Servings:   8
  • Calories:   352
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 lb. ground pork
  • 1 green onion, thinly sliced, plus more for garnish
  • 2 tbsp. freshly chopped cilantro
  • 2 tbsp. low-sodium soy sauce
  • 2 tsp. sesame oil
  • 1 tbsp. freshly grated ginger
  • 1/2 tsp. garlic powder
  • 1 large egg, lightly beaten
  • Cooking spray
  • 1/4 c. low-sodium soy sauce
  • 3 tbsp. rice vinegar
  • 2 tbsp. sambal olek or chili garlic sauce
  • 1 tsp. toasted sesame oil
  • 1/2 tsp. toasted sesame seeds
  • Green leaf lettuce, for serving (optional)
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