Soy Lemon Flank Steak with Arugula
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/4 cup soy sauce
- 1/4 cup fresh lemon juice (from 2 lemons)
- 2 tablespoons packed light-brown sugar
- 2 cloves garlic, smashed
- 1 1/2 pounds flank steak
- 1/2 bunch arugula (about 2 ounces), leaves torn if large
- Coarse salt and freshly ground pepper
- Lemon wedges, for serving
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