Chicken Fried Steak

Chicken Fried Steak

Chicken Fried Steak


Serves 4

Details
  • Servings:   4
  • Calories:   1229
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   89g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups plus 3 tbsp. flour
  • 2 tsp. paprika
  • Freshly ground black pepper and kosher salt, to taste
  • 1 cup buttermilk
  • 1 tsp. Tabasco, plus more to taste
  • 1 egg
  • 4 (4-6-oz.) cube steaks, pounded to ¼" thickness
  • Canola oil, for frying
  • 3 tbsp. unsalted butter
  • 2 cups milk
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