Steak Salad Sandwiches with Capers
Ingredients
- 2 cups 1/2-inch cubes cooked steak (about 1 pound)
- 2 tablespoons drained capers
- 2 tablespoons chopped cornichons or gherkin pickles
- 2 tablespoons minced red onion
- 1 tablespoon Dijon mustard
- 5 tablespoons mayonnaise
- 8 1/2-inch-thick slices olive or rosemary country-style bread (each about 3x5 inches)
- 8 large tomato slices
- 2 small bunches arugula, trimmed
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