Sesame Noodles with Chili Oil and Scallions
Ingredients
- 4 scallions, whites and greens separated, thinly sliced
- 1 /2 cup vegetable oil
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons sesame seeds
- 2 teaspoons Sichuan pepper, coarsely chopped
- 12 ounces thin ramen noodles or spaghettini
- Kosher salt
- 1 /4 cup tahini (sesame seed paste)
- 1 /4 cup unseasoned rice vinegar
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon sugar
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