Easy Jambalaya Recipe

Easy Jambalaya Recipe

Easy Jambalaya Recipe

By clarkscondensed.com
Serves 8

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Details
  • Servings:   8
  • Calories:   332
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 3 sausage link, sliced
  • * 1 pound shrimp, deveined and de shelled (mixed with about 1 teaspoon
  • cajun seasoning)
  • * 1/4 cup chopped onion
  • * 1/2 green pepper, chopped
  • * 32 ounce chicken broth
  • * 2 cup uncooked rice
  • * 1 14 ounce can diced tomato
  • * 1 small can tomato paste
  • * 2 teaspoon cajun seasoning
  • * 1 teaspoon garlic
  • * 1 teaspoon hot sauce (if desired )
Instructions

Easy Jambalaya Recipe serves 8 original recipe by clarkscondensed.com.

View original preparation instructions

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