Jambalaya Recipe

Name: Jambalaya Recipe
Ingredients: 2 lbs smoked sausage , cut into 1/4 inch pieces; 2 -3 green peppers, chopped; 1 red pepper, chopped; 2 onions, chopped; 4 stalks celery, diced; 2 (14 1/2 oz) cans tomatoes seasoned with basil garlic & oregano; 10 oz tomato paste; 2 (14 oz) cans beef broth; 2 tbsp dried parsley; 1 tbsp dried basil leaves; 1 tsp dried oregano leaves; 1 tsp cayenne pepper; 2 tsp tabasco sauce (optional); 2 lbs cooked shrimp, shelled; 6 cups brown rice, cooked regular