Crockpot Chicken Jambalaya

Crockpot Chicken Jambalaya

Crockpot Chicken Jambalaya

By itbakesmehappy.com
Serves 6

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Details
  • Servings:   6
  • Calories:   224
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 boneless skinless chicken breast halves, about 1 lb, cut into 1” cubes
  • 1 ½ tsp Creole or Cajun seasoning
  • 2 Tbs cooking oil
  • 2 c chopped onion, celery, red and green pepper mix, frozen
  • 3 c water
  • 2 Tbs tomato paste
  • 1 c long grain rice
Instructions

Crockpot Chicken Jambalaya serves 6 original recipe by itbakesmehappy.com.

View original preparation instructions

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