Ham and Shrimp Jambalaya
Ingredients
- 2 tablespoons butter
- 1 large onion, minced
- 3 cups beef broth
- 1 (28 ounce) can diced tomatoes
- 1 cup rice
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon chili powder
- 1/2 bay leaf
- 1 pound shrimp, shelled and cut into thirds
- 1/2 pound cooked ham, cut into 1-inch cubes
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