Jambalaya recipes

Name: Jambalaya recipes
Ingredients: 225 grams (1/2 pound) shrimp; 500 ml (2 cups) chicken stock; 125 ml (1/2 cup) celery, chopped; 175 ml (3/4 cup) onion chopped; 175 ml (3/4 cup) green pepper; 2 cloves garlic, chopped; 30 ml (2 tablespoons) vegetable oil; 2 boneless skinless chicken thighs, cut into 1/2 inch cubes; 225 grams (1/2 pound) andouille sausage, sliced; 250 ml (1 cup) stewed tomatoes; 175 ml (3/4 cup) uncooked rice; 15 ml (1 tablespoon) creole or cajun spice; 2 ml (1/2 teaspoon) dried thyme; 1/2 ml (1/8 teaspoon) cayenne