Soup Dumplings Xiao Long Bao Recipe
Ingredients
- For the Broth:
- 3 pounds chicken backs or wings
- 1/2 pound chinese ham or slab bacon
- 6 scallions, white separated, greens roughly chopped
- 1-inch knob ginger
- 1 tablespoon white peppercorns
- Kosher salt
- For the Filling
- 1/3 pound ground pork
- 1/4 pound raw shrimp, peeled
- 2 teaspoons soy sauce
- 1 tablespoon XiaoShing wine
- 2 teaspoons sugar
- For the Dough:
- 2 cups (10 ounces) all-purpose flour
- 1 cup boiling water
- Napa cabbage leaves
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