Turkey Shepherds Pie with Butternut Squash recipes

Turkey Shepherds Pie with Butternut Squash recipes

Turkey Shepherds Pie with Butternut Squash recipes


1 hour 20 minutes

Details
  • Servings:   5
  • Calories:   360
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups of cooked butternut squash (will be roughly 1 squash)
  • 1.5 pounds of ground turkey
  • ½ zucchini finely chopped
  • ½ white onion finely chopped
  • 2 cups of thinly sliced kale
  • 3 cloves of garlic, thinly sliced
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1 pinch of paprika
  • 1 teaspoon of coconut palm sugar
  • salt
  • pepper
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