Ingredients
- 4 large potatoes, peeled and cubed
- 2 tablespoons butter, divided
- salt and ground black pepper to taste
- 1 pound ground beef
- 1 packet dry French onion soup mix
- 1 cube chicken bouillon
- 1 cube beef bouillon
- 2 tablespoons water
- 1 (11 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced carrots, drained
- 1 (10 ounce) can peas, drained
- 2 tablespoons paprika
- 1 cup shredded Cheddar cheese
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