Elk Shepherds Pie
Ingredients
- 4 large potatoes, peeled and cubed
- salt and pepper to taste
- 2 tablespoons butter
- 0.5 cup half-and-half cream
- 0.5 pound ground elk meat
- 0.25 teaspoon Italian seasoning
- 1 small onion, chopped
- 1 parsnip, peeled and diced
- 2 cups frozen mixed vegetables
- 1 tablespoon butter, melted
- 0.25 teaspoon garlic powder
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