Pizza pie
Ingredients
- 400g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- pinch of golden caster sugar
- 1 tbsp olive oil plus extra for proving and the tin
- 300ml passata
- 1 tbsp tomato purée
- 1 tbsp olive oil
- 1 garlic clove finely grated
- 1 tsp dried oregano
- 2 large handfuls of grated mozzarella (about 150g)
- 20 black olives pitted and halved
- handful of basil leaves
Instructions
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