Steak Fajitas

Steak Fajitas

Steak Fajitas


Serves 5

Details
  • Servings:   5
  • Calories:   760
  • Protein:   37g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   36g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mexican
Ingredients
  • 1 pound stir fry beef strips
  • 3 bell peppers, different colors, sliced
  • 1 large sweet onion, sliced
  • 10-12 flour tortillas, fajita size, warmed
  • For the marinade:
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon liquid smoke
  • 4 cloves garlic, crushed
  • 1 1/2 tablespoons Fajita Seasoning, Penzey's
  • 1 1/2 teaspoons cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • For the Toppings:
  • 2 limes, cut into wedges
  • 1 cup Queso Fresco
  • 1 cup salsa
  • 1-2 avocados, sliced
  • 1/2 cup cilantro
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library