Grilled Shrimp Fajitas
Ingredients
- 0.25 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 1 (1.06 ounce) package mojito lime marinade mix
- 2 pounds raw jumbo shrimp, shelled and deveined
- 1 serving cooking spray
- 1 large onion, sliced into 1/2-inch rings
- 2 yellow bell peppers, quartered
- 2 red bell peppers, quartered
- 1 (8 ounce) package fajita-size flour tortillas
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