Steak Fajitas
Ingredients
- FOR THE MARINADE:
- 2 Tablespoons Lime Juice
- 2 Tablespoons Olive Oil
- 2 Tablespoons Minced Garlic, From A Bottle
- ½ teaspoons Cumin
- ½ whole Jalapeno Pepper
- ¼ cups Cilantro
- FOR THE FAJITAS:
- 2 pounds Skirt Steak
- ¼ Each Red, Green And Orange Pepper
- 1 whole Large Yellow Onion
- 1 Tablespoon Vegetable Oil
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 pinch Ancho Chili Powder
- 8 whole Flour Tortillas, To Serve
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