Ingredients
- 6 oz flank steak
- 1 small onion ; cut into eighths
- 1 green or red bell pepper
- 1 small jalapeño pepper ; cut into rings
- 1 tsp olive oil
- 1 tbsp cilantro ; chopped
- 1/8 tsp cinnamon
- 1/4 tsp cumin
- salt and pepper ; to taste
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