Korean BBQ Beef Skewers
Ingredients
- 1 (3 pound) beef tenderloin trimmed and sliced to 1/2-inch thickness
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1/4 cup prepared barbecue sauce
- 1 tablespoons nam pla
- 1/4 cup soy sauce
- 1 (2-inch) piece ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon chopped scallion
- 1 tablespoon chopped cilantro leaves, plus more for garnish
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