Scallop Skewers With Basil And Dill Sauce
Ingredients
- 32 scallops without roe
- 1 tablespoon lemon juice
- ¼ cup (60ml) olive oil
- 1 lemon, cut into wedges
- ¼ cup chopped basil leaves
- 2 tablespoons chopped dill leaves
- 1 teaspoon Dijon mustard
- 1 clove garlic, crushed
- 2 tablespoons lemon juice
- ½ cup (125ml) olive oil
- sea salt and cracked black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments