Ingredients
- 1 medium onion
- 1 clove peeled garlic
- 4 flat-leaf parsley sprigs
- ½ tsp. finely grated lemon zest
- 3 tbsp. fresh lemon juice
- 1 tsp. ground allspice
- 1 tbsp. kosher salt
- 1 pinch saffron threads
- 1¼ lb. trimmed lamb loin
- 2 tbsp. vegetable oil
- Warm pita and Greek-style plain yogurt for serving
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