Beef Stew
Ingredients
- 2 pounds lean stewing beef (such as top round), cut into 2-inch cubes
- Kosher salt and freshly ground black pepper
- 5 tablespoons all-purpose flour
- 3 tablespoons olive oil
- One 12-ounce bottle stout beer, such as Guinness
- 10 small new potatoes, cut in half
- 2 medium yellow onions, quartered
- 4 large carrots, cut on the diagonal into 1-inch pieces
- 1 celery stalk, cut into 1-inch pieces, plus 1/2 cup leaves, roughly chopped
- 4 cups low-sodium beef broth
- 3 tablespoons unsalted butter, softened
- 1 cup frozen peas
- 3 scallions, sliced, optional
Instructions
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