White Chocolate Panna Cotta

White Chocolate Panna Cotta

White Chocolate Panna Cotta

By Donna Hay
Serves 14

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Details
  • Servings:   14
  • Calories:   319
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
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Ingredients
  • 3 teaspoons powdered gelatine
  • ¼ cup (60ml) milk
  • 1 litre pouring (single) cream
  • ½ cup (110g) caster (superfine) sugar
  • 1 vanilla bean, split and scraped
  • 100 g white chocolate, chopped
Instructions

White Chocolate Panna Cotta serves 14 original recipe by Donna Hay.

View original preparation instructions

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