Kale with White Beans and Sausage
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 pound bulk sweet or spicy Italian sausage
- 1 onion , sliced thin (about 1 1/2 cups sliced onions)
- 2 large cloves garlic , sliced thin
- 1 pound kale (1 large bunch), stemmed and roughly chopped
- 1/2 cup chicken or vegetable stock
- 1 (15-ounce) can white beans , rinsed and drained, or 1 1/2 cups cooked white beans
- Salt and pepper
- Splash of vinegar (cider, red wine, or sherry vinegar)
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