Orange Butter Sauce Beurre Blanc for Seafood

Orange Butter Sauce (Beurre Blanc) for Seafood

Orange Butter Sauce (Beurre Blanc) for Seafood

By Simply Recipes
25 minutes

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Details
  • Servings:   8
  • Calories:   234
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
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Ingredients
  • 2 oranges
  • 1/2 cup ( 120 ml) white wine
  • 2 teaspoons minced shallots
  • 1/2 pound (2 sticks, 225 g ) cold, unsalted butter
  • Salt and white pepper
Instructions

Orange Butter Sauce (Beurre Blanc) for Seafood serves 8 original recipe by Simply Recipes.

View original preparation instructions

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