Roasted Beet Salad With Celery Onion And Fresh Lemon

Roasted Beet Salad With Celery, Onion And Fresh Lemon

Roasted Beet Salad With Celery, Onion And Fresh Lemon

By Not Eating Out In New York
Serves 3

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Details
  • Servings:   3
  • Calories:   146
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 4 x beets
  • 4 medium beets, roasted, peeled and sliced into wedges
  • 1 celery stalk, finely chopped
  • 1/4 cup red onion, finely chopped
  • juice of half a lemon
  • 1 tablespoon extra-virgin olive oil
  • sea salt and black pepper to taste
Instructions

Roasted Beet Salad With Celery, Onion And Fresh Lemon serves 3 original recipe by Not Eating Out In New York.

View original preparation instructions

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