Ingredients
- 1 chicken
- 2 lb shrimp
- 2 loops of sausage
- 3 large onions
- 1 bunch green onions
- 6 stalks of celery, chopped fine
- 1 large bell pepper
- 1 quart of okra
- 2 can(s) cut up stewed tomatoes
- 4 can(s) tomato sauce (8 oz cans)
- 1 can(s) chicken broth
- 3 Tbsp worcestershire sauce
- 4 Tbsp tony chachere's creole seasoning
- 2 1/2 tsp garlic powder
- 8 tsp crab and shrimp boil
- · bacon grease
- · salt and pepper to taste
- 1 c parsley flakes
- 3/4 c bacon grease
- 6 Tbsp flour
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