Ingredients
- 3 Chicken thighs deboned, cut into pieces
- 5 Cajun/Hot Sausages cut into approx. 1/4in thick slices
- 1 12oz. Cod filet
- 3/4 pound Scallops
- 3/4 pound Shrimp
- 1 can Stewed tomatoes
- 2 cans Tomato Sauce
- 1/3 cup All purpose flour
- 4 Garlic cloves chopped/shaved finely
- 2 tbsp. olive oil
- 1/4 cup Onion chopped finely
- 1-2 tbsp. Cajun Seasoning
- 1/2 tsp. S&P
- 1 32oz Chicken Broth
- 1 tbsp. Butter
- 1 large Zucchini sliced or chopped
- 1 large Bell pepper chopped/diced
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