Worlds Best Paleo Gumbo recipes
Ingredients
- ⅓ cup + 1 Tbsp avocado oil
- ⅓ cup tapioca or arrowroot flour
- 5.5 cups (20 oz) fresh okra, chopped
- 2 cups (10oz) celery stalks, diced
- 2 medium yellow onions, diced
- 2 Tbsp freshly minced garlic
- 10 oz tomato paste
- 1- 28oz can crushed tomatoes
- 2- 14.5 oz cans fire roasted diced tomatoes
- 24 oz chicken broth
- 6 Tbsp Worcestershire sauce
- 2 tsp gumbo filé powder
- 1 tsp Tabasco
- 2 bay leaves
- 1.5 tsp salt
- 1 tsp ground black pepper
- ¼ tsp cayenne pepper
- 1 lb andouille sausage, sliced into ⅛ inch rounds
- 2 lb shrimp, peeled
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