Ingredients
- 5 lemons, juiced
- 1 tablespoon sea salt
- 3 large cloves garlic, minced
- 2 (8 ounce) fillets catfish
- 2 tablespoons lemon pepper seasoning (such as McCormick®)
- 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
- 1.5 teaspoons Creole seasoning (such as Tony Chachere's®)
- 1 lemon, thinly sliced
- 0.25 cup shredded carrot
- 2 tablespoons chopped fresh parsley
- 1 lemon, quartered
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