Fried Catfish #2

Fried Catfish #2

Fried Catfish #2

By food.com
22 minutes

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Details
  • Servings:   4
  • Calories:   520
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb catfish fillet
  • 1⁄2 cup buttermilk (or milk)
  • 1⁄2 cup cornmeal (yellow)
  • 1⁄2 cup flour
  • 1 teaspoon fresh ground black pepper
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon paprika
  • 1⁄8 teaspoon cayenne
  • 1⁄8 teaspoon garlic powder
  • 1⁄8 teaspoon onion powder
  • 1⁄2 cup oil (more if needed)
Instructions

Fried Catfish #2 serves 4 original recipe by food.com.

View original preparation instructions

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