Potato Crusted Catfish

Potato Crusted Catfish

Potato Crusted Catfish

By recipesnow.com
Serves 6

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • central europe
Comments
Ingredients
  • * 2 U.S. Farm-Raised Catfish Fillets
  • * 2 medium sized potatoes peeled and cut in paper-thin slices
  • * 1 tablespoon Dijon mustard
  • * 1 tablespoon Creole Mustard
  • * 1 tablespoon honey
  • * 1 teaspoon cider vinegar
  • * 4 tablespoons olive oil
  • * For The Glaze
  • * 1/4 cup apple jelly
  • * 1 tablespoon Water
  • * 1/2 apple peeled and diced
  • * 1/2 jalapeno seeded and diced
  • * * 1/2 apple peeled and diced
  • * 1/2 jalapeno seeded and diced
Instructions

Potato Crusted Catfish serves 6 original recipe by recipesnow.com.

View original preparation instructions

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