Ingredients
- * 4 U.S. Farm-Raised Catfish Fillets
- * 1 tablespoon olive oil
- * 1 cup zucchini
- * 1/2 cup red onion
- * 2 garlic cloves minced
- * 1/2 cup mixed Mediterranean olives halved
- * 1/2 cup grape tomatoes halved
- * 2 tablespoons fresh basil chopped
- * 1 tablespoon capers
- * 1/2 teaspoon salt
- * 1/4 teaspoon Freshly ground black pepper
- * 1/2 cup crumbled feta cheese optional garnish
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