Pork and Vegetable Stir Fry

Pork and Vegetable Stir-Fry

Pork and Vegetable Stir-Fry


30 hours

Details
  • Servings:   4
  • Calories:   430
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tbsp. peanut oil
  • 1.25 lb. pork filets
  • 10 oz. asparagus
  • 0.5 c. plum sauce
  • 2 tbsp. light soy sauce
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