Beef Stir Fry with Green Beans and Tomatoes
Ingredients
- 1 lb. boneless beef short ribs
- Kosher salt
- 2 lemongrass stalks, tough outer leaves and stems trimmed
- 1 serrano or Fresno chile or jalapeño
- 1 2" piece fresh ginger, peeled
- 4 garlic cloves
- 2 tsp. toasted sesame oil (optional)
- 1 tsp. light brown or granulated sugar
- ½ lb. green beans and/or snow peas
- 2 ears corn, kernels cut from cobs
- 3 Tbsp. extra-virgin olive oil, divided
- 1 cup Sun Gold or cherry tomatoes
- 1 cup basil leaves, divided
- Flaky sea salt and lime wedges (for serving)
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