Leek and Scallion Fry Breads
Ingredients
- 2 c. All-purpose flour
- kosher salt
- 3/4 c. warm water
- 2 medium leeks, white and light green parts only, halved lengthwise and cut crosswise 1 inch thick
- 1 1/2 tbsp. extra-virgin olive oil
- Pepper
- 6 scallions, chopped
- 1 1/2 c. lightly packed cilantro leaves
- 1/3 c. walnuts
- 3 tbsp. fresh lime juice
- 1 tbsp. honey
- 1 garlic clove
- Vegetable oil, for frying
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