Prawn Chilli And Basil Fritters
Ingredients
- 1 cup (150g) self-raising (self-rising) flour
- rocket (arugula) leaves, to serve
- 2 eggs
- ¾ cup (185ml) milk
- ¼ cup chopped basil leaves
- 1 small red chilli, chopped
- 1 tablespoon finely grated lemon rind
- 1 red onion, chopped
- sea salt and cracked black pepper
- vegetable oil, for shallow-frying
- 12 green (raw) medium prawns (shrimp), peeled
- lemon wedges, to serve
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