Carrot Cake

Ingredients

• 1 cup pecan halves
• Cooking spray
• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/8 teaspoon ground cloves
• 1/4 medium orange
• 1 (1/2-inch) piece ginger
• 1 cup packed light brown sugar
• 3/4 cup vegetable oil
• 3/4 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 teaspoon kosher salt
• 12 ounces carrots (about 5 medium)
• 1 (8-ounce) can crushed pineapple in 100% pineapple juice
• 8 ounces full-fat cream cheese
• 8 tablespoons (1 stick) unsalted butter
• 1/2 medium lemon
• 1 pinch kosher salt
• 4 cups powdered sugar (1 pound), divided
• 1/2 teaspoon vanilla bean paste or vanilla extract

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