Carrot Purée with Kalamata Olives

Carrot Purée with Kalamata Olives

Carrot Purée with Kalamata Olives

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pound carrots, cut into 1/4-inch-thick slices
  • 2 garlic cloves
  • 2 tablespoons unsalted butter
  • 1/2 cup low-sodium chicken broth
  • 1/2 cup pitted Kalamata or other brine-cured black olives (2 ounces), sliced
Instructions

Carrot Purée with Kalamata Olives serves 4 original recipe by Epicurious.

View original preparation instructions

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