Stuffed Artichoke Bottoms with Black Bean Salsa
Ingredients
- 1 Cup no-salt-added canned black beans
- 12 low-sodium canned or frozen artichoke bottoms, such as Ruby or Green Giant
- 1/4 Cup finely chopped red onion
- 1/4 Teaspoon freshly ground black pepper
- 1 jalapeño, chopped finely
- 1 Teaspoon finely chopped garlic
- 2 Tablespoons chopped cilantro or dill
- 3 Tablespoons lemon or lime juice
- 1 Cup diced tomatoes
Instructions
Stuffed Artichoke Bottoms with Black Bean Salsa serves 12 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments