Cumin Roasted Shrimp with Green Chile Cocktail Sauce

Cumin-Roasted Shrimp with Green Chile Cocktail Sauce

Cumin-Roasted Shrimp with Green Chile Cocktail Sauce

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   148
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds peeled and deveined large shrimp, tails on
  • 4 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • Two 4.5-ounce cans chopped green chile peppers
  • 1/2 cup loosely packed fresh cilantro leaves
  • 2 tablespoons fresh lime juice (from 1 lime)
Instructions

Cumin-Roasted Shrimp with Green Chile Cocktail Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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